Marking the start of the Carnival this Festa in January sees bonfires lit in all the towns and villages peolpe gather around the falmes to celebrate with local red wine, cheese, salami, cold mutton and fresh bread.
Karrasegare Osinku (Bosa Carnival) Festa di Cantina - February
On the Saturday evening prior to fat Tuesday (shrove Tuesday) it is tradition that all the small wine cantinas owned by local residents open their doors and offer wine to one an all, along with offering plates of kidney bean stew and boiled eggs. this is one of the livliest festa you will see with the narrow cobbled streets packed with revellers almost all in fancy dress or masked, there is a stage with entertainment in the piazza and stalls selling all sorts of things.
Karrasegare Osinku (Bosa Carnival) S'attidu - February
The culmination of the carnival as with others around the world is on Martedi grasso (fat tuesday) (Mardi Gras) on this day Bosa is throbbing from early on with masses of , normally very macho, big hairy local men dressed as old women, all in black with their faces blacked with burnt corks and carrying dolls. The premis is that they are an old woman who has had a baby but has no milk to feed it and so the mill around the streets crying out with a high pitched voices for someone the give them milk. Its absolutely chaotic and fuelled by local red wine but the atmosphere is electric. The fever pitch carries on for most of the morning.
Karrasegare Osinku (Bosa Carnival) Giolzi - February
At sunset on fat Tuesday the scene changes from black to white with all the locals dressed all in white they chase each other around shouting "Giolzi! Gilzi!". and those who are cought are subjected to a symbolic search, The night ends with bonfires being lit and efergies burt. This signifies the end of the Carnival. |